Oh that's fair enough. In Brazil you can get "galinha caipira" which is a kinda free-range but turned up to 11. The meat is brown in colour, very dense and quit

Oh that's fair enough. In Brazil you can get "galinha caipira" which is a kinda free-range but turned up to 11. The meat is brown in colour, very dense and quite chewy, and if properly prepared salt is enough for it to taste great! That's not usually what people mean when they say "tastes like chicked" though.