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> Likely anti-biotic free I wonder how they solved that problem, because traditionally lab grown meat has had to be full of antibiotics, since there is no immu
by Tabular-Iceberg 5y ago
> Likely anti-biotic free
I wonder how they solved that problem, because traditionally lab grown meat has had to be full of antibiotics, since there is no immune system.
- Feeble 5y agoThey grow in a sterile environment
- Tabular-Iceberg 5y agoI'm sure all lab meat experiments have been done in a sterile environment, anything else would just be silly. But no sterile environment remains sterile for very long, hence the use of antibiotics. What I'm wondering is what other technique there is to maintain the sterile environment they've come up with that doesn't kill the desired tissue. You know, solving the classic Trumpian lung disinfection problem.