3 ms·
if this was available in a store today I would prefer it over most offerings. Likely anti-biotic free, no added hormones, vastly reduced risk of contamination.
by wonderwonder 5y ago
if this was available in a store today I would prefer it over most offerings. Likely anti-biotic free, no added hormones, vastly reduced risk of contamination. It reduces the threat of swine flu and bird flu. Vastly better for the environment. No idea why anyone would have an issue with it besides the initial mental gymnastics of accepting where it comes from.
- CountDrewku 5y agoThere are a lot of studies that need to be done to show it has the same nutritional value as real meat. The food industry has managed to completely obliterate the nutritional value of bread so I'm not going to just trust some lab grown meat will be fine.
- davemp 5y agoIs there any information about the economic viability of lab grown meat? I can't imagine it's cheap to supply whatever nutrients they're using.
- earlyriser 5y agoResource usage: https://agronomics.im/benefits-of-clean-meat/ https://agronomics.im/benefits-of-clean-meat/
- laumars 5y agoIf most people saw how their meat was processed then I think they’d be converted to lab grown meat (or turned vegan).
- xdennis 5y agoHow is raw meat processed?
- wonderwonder 5y agoDon't want to speak for OP but they could be talking about the way animals are actually killed for meat. It's pretty barbaric. I eat a lot of meat and do some mental partitioning to just not think about it. Would be all about having a real alternative that provides all of the the nutrition with none of the death and torture. Note: Personally I don't see veganism as an alternative for myself but I fully support those that choose it.
- Tabular-Iceberg 5y ago> Likely anti-biotic free I wonder how they solved that problem, because traditionally lab grown meat has had to be full of antibiotics, since there is no immune system.
- Feeble 5y agoThey grow in a sterile environment
- Tabular-Iceberg 5y agoI'm sure all lab meat experiments have been done in a sterile environment, anything else would just be silly. But no sterile environment remains sterile for very long, hence the use of antibiotics. What I'm wondering is what other technique there is to maintain the sterile environment they've come up with that doesn't kill the desired tissue. You know, solving the classic Trumpian lung disinfection problem.
- xdennis 5y ago> No idea why anyone would have an issue with it besides the initial mental gymnastics of accepting where it comes from. People are fine with the way things are. If it's not broken don't fix it.
- wonderwonder 5y agoTo be fair though, it is very broken. we get new virus strains every year due to mass poultry and pork farming. Mad cow was not super fun. Mass meat farms are a large driver in climate change. Not to mention the ethical issues in killing millions of animals a year if there is an alternative not too.
- CountDrewku 5y agoThe alternative not too also means millions of those animals just won't exist. There will be no reason to have most of the farm animals we have.
- wonderwonder 5y agosure, but they were going to be killed anyway. We just wont force / allow them to have kids and the problem will be resolved. Its a one time kill of animals that were going to be killed anyway. Cycle stops there.
- CountDrewku 5y agoWhat cycle? You have a subjective opinion that it's better not to exist at all than to exist and be killed (which happens to everything on this planet). There are plenty of farm animals that live good lives. People need to drop this weird utopian idea that we can live in this world without death. I won't be touching lab grown meat until they can prove it has the same nutritional value as meat from an actual animal. I have my doubts since it won't be actual absorbing anything from the food it eats out of the ground like a real animal. I have absolutely zero problem with animal death if they're not treated inhumanely during their lives. Nature provides a far worse death for many of them than what they get being raised on a farm.