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Why yes, these cheeses already on the grocery store shelf are usually made from non-dairy milk (example: nut milk) and fermentation. The article talks about an
by wumpus 5y ago
Why yes, these cheeses already on the grocery store shelf are usually made from non-dairy milk (example: nut milk) and fermentation.
The article talks about an unsatisfactory one at the beginning.
- andor 5y agoThe article and the parent comment are about producing milk that is identical to cow milk in a bioreactor instead of in a cow's udder. It's not about milk alternatives or cheese from plant sources like cashew. Just like there are companies working on lab-grown meat vs. meat-like products (e.g. Impossible, Beyond, Planted).
- junon 5y agoYou're being pedantic at this point. It's clear what the article is conveying.