As someone who was brought up vegetarian but later ate meat occasionally, I personally prefer the taste and texture of Quorn pieces, mince and sausages. I’ve ne

As someone who was brought up vegetarian but later ate meat occasionally, I personally prefer the taste and texture of Quorn pieces, mince and sausages. I’ve never tried the stuff that tries to more directly imitate meat though. More generally I find the rise of vegan foods that try to emulate the taste and texture of meat quite disappointing, but they’ve pushed good vegetarian food out of many menus.