I'm worried that there might be regulatory hurdles. The article says: > nobody has to convince regulators that the foods are fit for human consumption, because

I'm worried that there might be regulatory hurdles. The article says: > nobody has to convince regulators that the foods are fit for human consumption, because they are made using microorganisms and processes that are already “generally recognised as safe”. But the only mention of the "food industry" is FDA, which is specific to the USA: > When Perfect Day asked the FDA to approve its whey protein in 2020, the agency said yes right away.