Water is a bit different tho as it provides the basic stuff for bacterial life and while you cook you process food thermally. I've got bad news for you - look

Water is a bit different tho as it provides the basic stuff for bacterial life and while you cook you process food thermally. I've got bad news for you - look up into antacids and how they block acid barrier. Every other one uses them. I am not into cleaning frenzy, quite the opposite, but water should be kept as sterile as possible IMO.