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Of course they don’t because those would have a very short shelf life. Fortunately those things are pretty easy to make at home
by 988747 5y ago
Of course they don’t because those would have a very short shelf life. Fortunately those things are pretty easy to make at home
- madengr 5y agoKimchi has a pretty long shelf life. The stuff sold as fresh kimchi has a several month “use by” date, and I’m sure the “old” kimchi is about a year old. When I made it, I never refrigerated it. I’m sure sauerkraut is the same.