3 ms·
I’m hitting the paywall so I can’t read the article, but the headline reminds me of something Andrew Huberman talked about in one of his recent podcasts- https
by bsmitty5000 5y ago
I’m hitting the paywall so I can’t read the article, but the headline reminds me of something Andrew Huberman talked about in one of his recent podcasts-
https://youtu.be/rW9QKc-iFoY https://youtu.be/rW9QKc-iFoY
It’s a small segment at the beginning, about a recent study showing how fermented foods help decrease inflammation possibly through increased gut bacteria diversity.
- beckman466 5y ago> I’m hitting the paywall so I can’t read the article https://archive.is/CtXTZ https://archive.is/CtXTZ
- viraptor 5y agonon-paywalled https://web.archive.org/web/20210814021023/https://www.nytimes.com/2021/08/13/well/eat/yogurt-kimchi-kombucha-microbiome.html https://web.archive.org/web/20210814021023/https://www.nytim...