How many jobs do you think are above the average food service worker in a cafe? Maybe 2. On site “manager”, regional, then executive. For some family chain lik

How many jobs do you think are above the average food service worker in a cafe? Maybe 2. On site “manager”, regional, then executive. For some family chain like Chili’s or Outback it be something like this. 100 employees per store -> 3 managers -> 1 General Manager (32 in my metro) -> Regional Manager (2 maybe 3 in my metro) -> South East VP (maybe 5 in the US) -> President (1) -> CEO (1). That’s 3200 or more people at the bottom in my metro trying to get the top jobs.