> It's like working for a food company that claims to use organic, non-processed, fair-trade ingredients and in just a day deciding that you're going to switch

> It's like working for a food company that claims to use organic, non-processed, fair-trade ingredients and in just a day deciding that you're going to switch to industrial farming sourcing and ultra-processed ingredients. No it's not, it's more like in just a day they started including a chemical preservative amongst all the organic ingredients. All the good stuff is still there, it's just pointless now for people who want to eat pure organic food. I agree with the sentiment though.