My approach to cooking steel-cut oats overnight which takes about one minute in the evening and one minute in the morning: 1. Put oats and water in rice cooke

My approach to cooking steel-cut oats overnight which takes about one minute in the evening and one minute in the morning: 1. Put oats and water in rice cooker shortly before going to bed. Turn on rice cooker. 2. Remove perfectly cooked oats in the morning and add desired seasonings. Since I don't have a dishwasher, washing the bowl I ate out of is the most time-consuming step other than actually eating, and when I need to eat breakfast immediately in the morning to leave ASAP I can be sitting down eating under 5 minutes after my alarm goes off.