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> The only real hurdle is having an oven that can go hot enough (900+ deg F) While that's necessary for some pizzas, there's plenty you can make with an oven a
by ihattendorf 5y ago
> The only real hurdle is having an oven that can go hot enough (900+ deg F)
While that's necessary for some pizzas, there's plenty you can make with an oven at 500-550F + a pizza stone/steel. And then there's deep dish/sicilian/etc. at 425-450F.