3 ms·
I run a chicken farm so I'm biased but for my family I grow out a bunch of birds to be bigger than typical (9-10lbs). Roast one of these and it sits in the frid
by sjwalter 5y ago
I run a chicken farm so I'm biased but for my family I grow out a bunch of birds to be bigger than typical (9-10lbs). Roast one of these and it sits in the fridge providing sandwich meat for a week, plus the occasional plate of hot sauce and cold meat. Super delicious and healthful.
- Symbiote 5y agoMy parents did this for most of my childhood. They weren't farmers, so the meat came from the supermarket – but larger cuts of meat (or whole chickens) are much cheaper than buying jointed, pre-cut or cooked meat anyway.