3 ms·
Maybe in some countries it is obscure and not easily available. Here (Central Europe) it is commonly used in broths and herbal teas. It is sometimes called Mag
by tpm 5y ago
Maybe in some countries it is obscure and not easily available. Here (Central Europe) it is commonly used in broths and herbal teas.
It is sometimes called Maggi-herb because the taste or aroma is perceived to be similar to the Maggi seasoning sauce.