3 ms·
> 1. Humans have managed to fundamentally alter the global climate on a timescale of about 150 years. > 2. Humans are incapable of fundamentally altering the cl
by robomartin 5y ago
> 1. Humans have managed to fundamentally alter the global climate on a timescale of about 150 years.
> 2. Humans are incapable of fundamentally altering the climate on any significant scale compared to natural processes.
> Pick one.
Please refer to my answer here, it addresses your question:
https://news.ycombinator.com/item?id=28124035 https://news.ycombinator.com/item?id=28124035
I hope you understand that it is impossible to provide a full treatment of this subject in a single comment. The comment you replied to did not answer your question. Fair enough. Thanks for raising the question. I address it in the above-linked answer to someone else.
The TLDR is simple:
We were able to do this in a few hundred years because we burned fuels (oil, coal, peat, natural gas) far more dense than the historically natural source of atmospheric CO2 increases: Forests.
The amount of biomatter that goes into making just one gallon of oil is hard to imagine. In fact, it is hard to imagine the time scale, pressure, heat and energy that goes into the process. Plants, animals, insects, all type of biomatter compressed and mutated into a black goo.
We came about and started to burn this black goo at a massive scale. Far more so than the other major CO2 producer, forest fires. And so, yes, in a few years we were able to pump an incredible amount of CO2 into the atmosphere, far more so than the natural order of things is able to deal with. And so CO2 ppm concentration increased rapidly.
On an annual basis, forest fires contribute over 13 billion tonnes of carbon, which is more our industrial processes produce. So, yes, burning stuff is what makes CO2. That's how the planet did it when we were insignificant and that's how we did it when we started to use incredibly dense fuels and burning it.
It is critically important to understand scale here. The world consumes somewhere in the order of 40 billion barrels of oil per year. If you were to translate that in to the equivalent biomass that went into creating it the number would be like fully burning every forest on the planet many once a day every day of the year, if not more.
Why is it that we cannot fix it in 150 years?
Because that process is massively more difficult.
First, it cannot be done with less energy than that which created the problem in the first place. It will be some fraction of the energy content of 40 billion barrels of oil per year.
Where is this energy going to come from? Not solar. Not wind. No way. This has already been proven. I am happy to provide you with a paper that discusses this fallacy if you are willing to read it.
Second, simple common sense. Grab several bags of flour, walk around Home Depot and fling flour everywhere. Now the manager demands to remove what you introduced into their building, shelves, products, etc. You would need a thousand people to accomplish that in anywhere near the time it took you to create the mess in the first place. You would need to expend far more energy doing so. You would also need far more resources (bags, shovels, vacuum cleaners, brushes, etc.) than the bags the flour came out of.
In other words, cleaning a mess is far more difficult than creating it.
We cannot clean this mess.
We have to talk about living with it.
To that point. Do you own a CO2 meter? You don't? Buy one and walk around with it. I have several. You are going to be surprised by what you learn.
We are being told that the sky will fall if we reach <pick a number> ppm. Your home and office environments are likely somewhere in the 650 ppm range and have been so for years, decades. Inside your car, 1,000 ppm isn't out of the question (no, not breathing into the meter). My point is that humanity has been living in >600ppm environments for decades, maybe even centuries (where old living and working conditions cleaner than today?). Guess what? We have not turned to mush. Not even close. This sky-is-falling thing, once you start to get analytical and step away from the sales pitches quickly starts to look like a huge red herring to benefit business or political objectives. Get a CO2 meter and tell me I am wrong. I am not.
To understand this subject you have to be willing to do some work. You can't just repeat what you are being told. You have to think and, yes, do a little bit of high school math. It really isn't that hard to get there. We are being manipulated and lied to. We need to focus on living with this, not be delusional and think we can save the planet, that's preposterous.
BTW, vertical farming is likely the future of mass food production. Do you know what they do in vertical farms to promote plant growth? They bring in canisters of compressed CO2 and release it into the farm environment. It turns out plants eat CO2 and make, well, plant matter out of it (again, high school science). One could very well argue that an increase in atmospheric CO2 might bring with it a boost in global plant-based food production and help end hunger world wide.
You see, these things are not single variable problems or solutions. That's the main thing to focus on. There's always more to the story. Think.
- notabee 5y agoYour entire diatribe here is not really responding to me, it's just more monologuing. Frankly, what you're pushing here is the next talking point after climate denial, which is sowing messages of futility. Anything to avoid doing something about the problem. Anything to protect the existing industries from change. Just sinking into comfortable fatalism. And you're using common denier-turned-fatalist talking points like talking about plant food, and little "appeal to the common man" bits like talking about high school math repeatedly. It sounds like PR talk. You obviously have not researched this thoroughly. Vertical farms are not cost effective compared to many, many other options. Plants are less nutritious under high CO2 conditions, becoming more empty carbohydrates by mass[1]. Plants also have an ideal range they're adapted to, and any CO2 fertilization effects tend to drop off rapidly past that threshold[2]. This is very easy information to find if you're actually tuned into the climate science, even casually. You are either reading bad sources and need to find better ones, or you're posting this kind of nonsense in bad faith. 1. https://blogs.scientificamerican.com/observations/vanishing-nutrients/ https://blogs.scientificamerican.com/observations/vanishing-... 2. https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-018-1243-3 https://bmcplantbiol.biomedcentral.com/articles/10.1186/s128...
- robomartin 5y agoAs my wife is fond of saying "Your google search is not a substitute for my medical degree". I really don't know where to go with your comment. You misrepresent everything I said and make claims that could only have come from a superficial google search and equally superficial reading. Prime example, the second paper you link states, quoting: "Most plants generally benefit from elevated atmospheric CO2 concentration through the “CO2 fertilization effect”, which boosts growth and yield [19, 23, 46, 52]. However, this positive CO2 fertilization effect strongly depends on the plant functional groups and species [7, 22, 53,54,55,56]. Even within the same species of winter wheat, the results from previous studies are inconsistent [22, 50, 57,58,59,60]. These contradictory results suggest that different plants and/or species may have different optimal CO2 concentrations for their growth. Our results showed that the optimal CO2 concentrations occurred at 945, 915, and 1151 ppm for the aboveground biomass and at 915, 1178, and 1386 ppm for the total biomass of tall fescue, perennial ryegrass, and Kentucky bluegrass (Fig. 1), suggesting that a strong CO2 fertilization effect occurred at different optimal CO2 concentrations for these three perennial grasses." They found optimal CO2 concentrations that are easily twice our current average atmospheric CO2 concentration. Your own link. This is why massive indoor farms use CO2 injection. > Vertical farms are not cost effective compared to many, many other options. You clearly are not informed. Among other things, I have been developing technology for indoor farming, or more accurately, CEA (Controlled Environment Agriculture). I have many friends who own and run various kinds of CEA facilities. No, not everyone is growing weed. For example, one of my good friends runs one of the most successful indoor farm operations in Asia. We also have relationships in the Middle East, where certain geographies are absolutely hostile to growing food and indoor farming is the only path to food independence. During the pandemic countries like Singapore quickly discovered their dependence on the outside world for food was extreme, they quickly set national objectives to use technologies such as CEA to become far more independent. Sorry, you don't know what you are talking about.