I don't know what it is but I find pressure cooking brings out the good flavour in beans, and less of the flavour people describe as "beany" - like a raw bean f

I don't know what it is but I find pressure cooking brings out the good flavour in beans, and less of the flavour people describe as "beany" - like a raw bean from the pod would taste. They also have a smoother texture than cooking in a pot. It's my favourite way to cook them too.