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> but I am mostly concerned from an environmental point of view because that laziness translates into huge amounts of perfectly good containers I swear 99% of
by Ericson2314 5y ago
> but I am mostly concerned from an environmental point of view because that laziness translates into huge amounts of perfectly good containers
I swear 99% of all trash I see relates to food take out. I would love some laws demanding that dishes need to be resusable and returend to the restaurant, just like glass coke bottles used to be returned to coca-cola.
- 908B64B197 5y agoCould we switch to cellulose and wax for take-out containers?
- wrs 5y agoSeattle requires takeout containers to be compostable or recyclable (they mostly seem compostable in my experience). https://www.seattle.gov/utilities/your-services/collection-and-disposal/food-and-yard/business-and-commercial-compostables/food-packaging-requirements https://www.seattle.gov/utilities/your-services/collection-a...
- Ericson2314 5y agoAnything but reuse feels half-assed to me. I want to turn an operational cost of single use dishware into a capital cost of reusable dishware. Manufacturing snigle use crap because we are too lazy to improve logistics is just embarrassing on some level.