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A sous vide circulator. $100-200. Never eat dry chicken again, extremely consistent results, flexible (I'm making yogurt in it right now), and stupid easy. I g
by pchristensen 5y ago
A sous vide circulator. $100-200. Never eat dry chicken again, extremely consistent results, flexible (I'm making yogurt in it right now), and stupid easy.
I got this one (https://www.chefsteps.com/joule https://www.chefsteps.com/joule) but Anova is much more popular (https://anovaculinary.com/anova-precision-cooker/ https://anovaculinary.com/anova-precision-cooker/)
- ortusdux 5y agoI got a deal on one with WIFI and I love it. I use mine in a insulated cooler with a hole in the lid. I usually don't know what time I will get home till after lunch. I can throw in frozen meat before I leave for work, and then start the thaw and cook process whenever. If its going to be a long day I will add ice to the water bath.
- crookshanked 5y agoLove my Joule. Been using it for years now it feels like for an amazing amount of things. Also the size and waterproof aspect of it is unbeatable. Good customer service too now that breville owns em.
- jopython 5y agoI am not sure if cooking food inside a plastic bag is healthy.
- steve_adams_86 5y agoFor what it's worth, you can get reusable, resealable silicone bags which work well and are less likely to leach into your food.