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> McDonalds is trying to save between 1.5 and 2 hours a day of labor with the machines that do the automatic heating/sterilization. That's the only reason any o
by atatatat 5y ago
> McDonalds is trying to save between 1.5 and 2 hours a day of labor with the machines that do the automatic heating/sterilization. That's the only reason any of this is happening.
Or, you can't 100% guarantee staff will perform the sterilization, and that's the only way to guarantee people won't die, regardless of the reason it didn't get done.
- LargoLasskhyfv 5y agoHrm. I did that, too in 1988/89 in a corporate store. Though it was different there and then. I took about an hour, but most of the time was for parts swimming in buckets, IIRC 4 different ones. While the parts were in the buckets one did other stuff. Also no morning shift to assemble that. That was the task of the last shift, who disassembled and cleaned them. IIRC that's the way it was done at the franchisees. What was different at the franchisees, to my horror I might add, that some of them did it only every other day, or about 2 times a week. The question now is, was there ever a case where someone got 'Montezumas Revenge' from spoiled shakes, or something like that? Would we even know it, with the resources corporate has to suppress such news?