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And there's tempeh, a soy food produced with a fungus. [1] I had some for the first time in a long time in a stir fry last night, and it was delicious. Nicely c
by mitchbob 5y ago
And there's tempeh, a soy food produced with a fungus. [1] I had some for the first time in a long time in a stir fry last night, and it was delicious. Nicely chewy; tasty all by itself, unlike tofu (although it needs to be fried). Would make a great burger.
[1] https://en.wikipedia.org/wiki/Tempeh https://en.wikipedia.org/wiki/Tempeh
- foxyv 5y agoI tried some store bought tempeh once in a teriyaki recipe and wasn't terribly impressed. It was kind of like undercooked beans and had that grassy soybean taste. Sounds like I'll have to try it again later with a better recipe or better tempeh.
- ohgreatwtf 5y agothis. tempeh is actually really edible, nutritious, and digestible, it merely requires proper processing to be edible- much like with kimchee western chefs and processing partners don’t know how to capture the essence because they insist on taking it down to the base and trying to integrate that to western tastes which means it turns out bland