It depends on where you live and honestly eating healthy is a little science and takes time these days. However I focus on regional regulations and specific lab

It depends on where you live and honestly eating healthy is a little science and takes time these days. However I focus on regional regulations and specific labels. Ex. I know that we (Swiss) do not allow pesticides in late growing phases but the EU does. I know that the region I live in further limits the use and comes with their own label. Organic here does at least quarante no direct use of glyphosat (there are still small traces allowed because neighbors fields might use it). And so on. There is a lot more food I would not buy than there is that I feel ok with, but whatever it's worth it.