Buy nice looking jalapeños at your grocery store; slice them into a glass or plastic container; fill half-way with white vinegar; add salt; fill the rest of the

Buy nice looking jalapeños at your grocery store; slice them into a glass or plastic container; fill half-way with white vinegar; add salt; fill the rest of the way with water. Put them in the fridge. They'll be ready to eat the next day and last a couple of weeks. I like adding garlic and dill.