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I always price-compare on $/oz or whatever other unit makes sense. Often this is even included on the shelf tag, but it's easily calculated if not. There's oft
by throwawayboise 5y ago
I always price-compare on $/oz or whatever other unit makes sense. Often this is even included on the shelf tag, but it's easily calculated if not.
There's often quite a difference depending on which container size you buy, and it's not always the case that the largest container is the best value.
But would I notice that last week I was getting a 20oz package and this week it is a 19oz package? Not sure. I do remember this happening with candy bars as a kid. The price would be the same, but the bars would get smaller and smaller. Then suddenly the price would go up, the bar would be bigger, and the cycle would repeat.
- jjeaff 5y agoHave you noticed how the grocery store almost always used different units for comparable products? For example, the tag might be $/oz for Kellogg's but $/lb for General Mills. And that is sometimes with tiny products that have no business being in dollars per pound. I think they are purposely trying to make it more difficult to compare.
- throwawayboise 5y agoHm, no not I have not seen that, at least not that I can remember. Fortunately since I carry a computer in my pocket I can easily calculate it as needed.
- ccfgrnc2021 5y agoI see this most commonly with fruit: Blueberries, $j/lb Organic Blueberries, $k/pint It seems very intentional to me.
- SCHiM 5y agoSame with the energy label of food. In the metric system: Portion sizes of 65 gram in a 90 gram container. Then the label shows for 10 gram, portion size, and 100 grams. But not the actual weight of the container! I mean, what 'portion' consists of 65/90th of a container? They know full well that the actual portion people consume $PRODUCT in is what is in the box.
- pkaye 5y agoA recent change in US nutrition labels is the serving size should be more realistic so they update the numbers to match consumer behavior. The other thing is consumption is influenced by container size. People tend to drink entire bottles of soda regardless of size so labeling should reflect that. https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label https://www.fda.gov/food/food-labeling-nutrition/changes-nut...
- c618b9b695c4 5y agoStill not great leaving it up to manufacturers. Would have loved if it was a flat XX/100grams plus an additional column of XX/package.
- SCHiM 5y agoI mean, obviously the best thing is: 1gram, 100gram, container size. That way: you always know the exact amount you're actually buying, + it's easy to calculate if you consume less than the container, either by nx the amount of 1gram or nx100 gram of the product. Nothing else really makes sense, for any reason.
- hairofadog 5y agoI don't have a specific example handy, but some appliance manufacturers will adjust the model number per-store (a washing machine will be model XYZ at Home Depot, model ABC at Best Buy) to make it more difficult to compare.
- PascLeRasc 5y agoThis is one of the reasons I love Trader Joe’s. No comparison shopping. If you want granola just pick the flavor that looks best.
- deleted 5y ago[deleted]
- klhutchins 5y agoGeneral question, can the concentration of items like dish soap/shampoo change? There are times I feel like I can wash a lot more with less soap using the same brand, size, etc. How would we as the consumer be able to detect if products get diluted, when it's sold in the same packaging. The $/oz remains the same, but the product is inferior than previously.
- AndrewOMartin 5y agoI don't know the answer to your question, but consider this related question. "Do some companies feel financially incentivised to do exactly this?".
- jacobwilliamroy 5y agoI try to do this as well but I still have no idea how to shop for pickles. They're sold by the fluid ounce but it's not clear how much of that weight is pickling liquid and how much is the pickles.
- maxerickson 5y agoBuy the ones that taste better (to you).
- throwaway81523 5y agoI bought a jar of marinara sauce a couple weeks ago. I just opened it and used some of it. Much more watery than I'm used to. I didn't check the nutritional label but marinara sauce is a mix of solids and water. So it seems like they've lowered costs by decreasing the solids. Same thing sometimes happen when you buy uncooked ham or turkey: they often inject it with a lot of salt water ("up to 8% brine solution") to increase the weight without increasing the actual product.