It sounds like you feel strongly that agriculture is accurately represented by this very outdated EPA assessment. I really don’t have time to have a drawn out d

It sounds like you feel strongly that agriculture is accurately represented by this very outdated EPA assessment. I really don’t have time to have a drawn out debate on it and we’ll have to agree to disagree. But for you or anyone else who wants to see an alternative take, a quick search pulled up this McKinsey analysis which, while I’ve only skimmed it, seems much more in line with my understanding which is that agriculture — when fairly measured — represents more like a quarter of our emissions. And there’s no getting around the fact that the vast majority of that is currently tailored towards meat production, directly or indirectly. https://www.mckinsey.com/~/media/mckinsey/industries/agriculture/our%20insights/reducing%20agriculture%20emissions%20through%20improved%20farming%20practices/agriculture-and-climate-change.pdf https://www.mckinsey.com/~/media/mckinsey/industries/agricul...