I have both gas and induction. I don't think it makes sense to cook higher than 250C, because all oils will burn at that temp. And the induction works surprisin

I have both gas and induction. I don't think it makes sense to cook higher than 250C, because all oils will burn at that temp. And the induction works surprisingly well in this conditions, subjectively seems to be even better than gas (faster heating, better heat uniformity), did not expect that.