3 ms·

This is quite an interesting phenomenon unfolding. Those with high-CO2 performant genetics may have better cognitive development in the future. (Also, it's sa

• EGreg 5y ago
  I am sad to see kids eating genetically modified food sith high fructose corn syrup, products from cows with antibiotics, and so on, getting diabetes and obesity at a young age, and being addicted to screens And this is correlated to the morbidity from the actual virus The USA and its factory farmed agriculture industry doesn’t really care about the public health outcomes. They care about cheaper hamburgers and industrial level farming. For-profit industries often have to do it. The same way that so much ink has been spilled about the exodus of people from big cities during the pandemic, in a “ha ha too much socialism” way, but very little about the decade of slowly emptying small towns across America, from the rust belt to the mining towns. None of these political pundits care to talk about the slow plight of the little guy. The situation before the pandemic saw half of all employed Americans living paycheck to paycheck, very low savings, while the government doubled down on trickle down economics.
• andreyf 5y ago
  Which science do you mean? Found a redacted study from Germany and doctors saying there's no effect on blood O2 or CO2 levels https://uihc.org/health-topics/do-face-masks-make-you-retain-carbon-dioxide https://uihc.org/health-topics/do-face-masks-make-you-retain...