I usually go for french style of breakfast during weekdays - coffee, cigarette and a croissant - but one of my favorite more "oppulent" breakfast options for da

I usually go for french style of breakfast during weekdays - coffee, cigarette and a croissant - but one of my favorite more "oppulent" breakfast options for days off is Shakshuka/Menemen. It is a pretty spicy pan of tomato sauce, onions, bell pepper, lots of garlic and eggs. Very simple to make, but definetely great to start a day. The north-german Mettbrötchen is what I go for if I have physical work in front of me. It is raw ground pork on white bread with salt, pepper, and raw white onions... Weird acquired taste and you need to be sure about your meat supplier, but it gets to you. A few years ago I bought an electric grill that can be turned into a crêpe maker (?). It basically functions like an 70cm diameter pan that heats very evenly. Crêpe are usually sweet (kids absolutely go nuts over them), but there's also a salty variant called Galette. A Galette with sour cream and shives is quite light yet absolutely delicious.