4 ms·
Amazing breakfast options are something I miss about Asia in general. Relatively light, and doesn't give you the itis. Any recommendations of breakfast fare fro
by dirtyid 5y ago
Amazing breakfast options are something I miss about Asia in general. Relatively light, and doesn't give you the itis. Any recommendations of breakfast fare from other regions? I'm always on the lookout for good breakfast food, even though I rarely wake up for breakfast time, which meant missing out when I travel. North American breakfast I prefer for brunch, it doesn't "feel" like breakfast food, maybe that's why there's so many all day breakfast joints. I'm also impressed by how far western continental breakfast spread around the world via hotels. I wish there was more AYCE global breakfast options out there.
- bakuninsbart 5y agoI usually go for french style of breakfast during weekdays - coffee, cigarette and a croissant - but one of my favorite more "oppulent" breakfast options for days off is Shakshuka/Menemen. It is a pretty spicy pan of tomato sauce, onions, bell pepper, lots of garlic and eggs. Very simple to make, but definetely great to start a day. The north-german Mettbrötchen is what I go for if I have physical work in front of me. It is raw ground pork on white bread with salt, pepper, and raw white onions... Weird acquired taste and you need to be sure about your meat supplier, but it gets to you. A few years ago I bought an electric grill that can be turned into a crêpe maker (?). It basically functions like an 70cm diameter pan that heats very evenly. Crêpe are usually sweet (kids absolutely go nuts over them), but there's also a salty variant called Galette. A Galette with sour cream and shives is quite light yet absolutely delicious.