I don't mean to offend the honor of frozen vegetables, which often are fresher even in the fancy grocery store, are equally nutritious (maybe less true of canne

I don't mean to offend the honor of frozen vegetables, which often are fresher even in the fancy grocery store, are equally nutritious (maybe less true of canned ones), and are perfectly suitable for many uses. Nor do I mean to pretend to have some kind of deep understanding of how the other half lives. My point is just that if the grocer had nutritious options and the dollar store just sells garbage then there are some negatives to the latter replacing the former for people's health.