You still have to cut the fries. It is only reasonable to freeze them if you fry small amounts at a time. I don't see much extra labor in cutting them on demand

You still have to cut the fries. It is only reasonable to freeze them if you fry small amounts at a time. I don't see much extra labor in cutting them on demand. Sure, you get to make slightly more if there is a lot of demand. Should we sacrifice quality for that?