There's a category of restaurants that still exists in Greece (though admittedly on the decline) called a mageirion/magirio that sells home-style cooked food li

There's a category of restaurants that still exists in Greece (though admittedly on the decline) called a mageirion/magirio that sells home-style cooked food like pastitsio, stuffed peppers, moussaka, etc., usually from a limited rotating menu. Not sure what the closest U.S. equivalent would be... maybe a southern "meat and three" type place?