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Sous vide is relatively inexpensive. You just need a container big enough (plenty of people use plastic or styrofoam coolers) and entry level Sous vide machine
by tstrimple 5y ago
Sous vide is relatively inexpensive. You just need a container big enough (plenty of people use plastic or styrofoam coolers) and entry level Sous vide machine are a little over $100 last I checked. All the device does is recirculate water and it heat up to a certain temp for a few hours. Not much to them.
- jefftk 5y agoYes: if someone wanted to switch entirely from traditional cooking to sous vide they would need much less equipment, and it would be cheaper. (Not that I would want to give up browning)