I think the food safety concerns are a bit exaggerated. I guess you could get some sort of mold in there. Most safety concerns are alleviated because the pan is

I think the food safety concerns are a bit exaggerated. I guess you could get some sort of mold in there. Most safety concerns are alleviated because the pan is presumably heated through regularly on account of it being a pan. Maybe I suffer from a lack of imagination regarding the magnitude of the pitting.