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The real secret - if you're a lazy cook (like most people) you're better off buying a good non stick pan like these: https://www.williams-sonoma.com/shop/cookwa
by cm2012 5y ago
The real secret - if you're a lazy cook (like most people) you're better off buying a good non stick pan like these: https://www.williams-sonoma.com/shop/cookware/nonstick+fry-pans-skillets/material-m-material-ff0013-1/?cm_type=lnav https://www.williams-sonoma.com/shop/cookware/nonstick+fry-p...
Don't worry about having to cook at low temperatures, or with lots of fat, or to make sure it dries perfectly, or one of the 1000 other comments in this thread. Easy as heck to use and clean.
- DubiousPusher 5y agoI think some people have reservations about the chemicals that make up the non-stick coating. Others don't want to deal with buying new pans every few years due to the flaked off coating. Not to mention that buying new pans every few years is a bit of wasteful consumerism. Either way you probably don't want to be cooking on high heat unless you're doing a saute. Your meat is going to be charged outside and raw inside. It takes time to move that heat into the middle regardless of the pan.
- astura 5y agoNon-stick pans need to be replaced regularly because the nonstick coating is not permanent, it will come off eventually. As a bonus if you accidentally overheat nonstick pans (>~570°) you get toxic fumes that kill birds and make humans sick ("polymer fume fever") Just get a steel pan instead.