I totally think you can. You just have to bring the heat up on cast iron in a way that you do not have to do on non-stick, and I don't want fry-crusted edges on

I totally think you can. You just have to bring the heat up on cast iron in a way that you do not have to do on non-stick, and I don't want fry-crusted edges on my over easy (or over medium) eggs.