in my experience that's fine as long as you don't cook a lot of acidic food in it or a short period of time, like simmering tomatoes multiple days in a row and

in my experience that's fine as long as you don't cook a lot of acidic food in it or a short period of time, like simmering tomatoes multiple days in a row and end up eating the seasoning off the bottom of the pan. (curry with a tomato base one day, spaghetti sauce the next, and then more for some south western dish i don't recall, it ate all the seasoning and had to completely re-season it)