The flat bottom clad cookware is the best for me on our smooth top electric range (which I do not like at all). Everything else has some amount of cupping so it

The flat bottom clad cookware is the best for me on our smooth top electric range (which I do not like at all). Everything else has some amount of cupping so it’s just hot spot management even with our fancy heavy copper French cookware. But yes I make dang sure I do not warp our clad pans. They must be flat!