4 ms·
People don't want an easy shortcut (that's what modern stainless and nonstick are for). They want the yuppie street cred from doing it the Hard But Authentic(T
by throwaway0a5e 5y ago
People don't want an easy shortcut (that's what modern stainless and nonstick are for). They want the yuppie street cred from doing it the Hard But Authentic(TM) way.
- denton-scratch 5y agoExcept the "Hard Way" isn't hard; satainless isn't non-stick; and seasoned cast iron doesn't shed weird fluorine products into your food (when the PTFE flakes off, as it inevitably does within 5-10 years, it must be going into the food you eat).
- throwaway0a5e 5y agoI agree on all points but once you start talking about a class of consumer who could afford to (not that any specific one does) shop at Whole Foods facts matter far less than perception/reputation.