Counter anecdote: I milled a pan flat once upon a time. Not worth it. The smooth iron with the thin coating is a nifty party trick but it doesn't outperform

Counter anecdote: I milled a pan flat once upon a time. Not worth it. The smooth iron with the thin coating is a nifty party trick but it doesn't outperform the other four crappy eBay pans in the set that I didn't do that to and which built up a coating. I don't do any preheat, post heat or regularly scheduled seasoning BS, I just have a terrible diet that's high in fat. Not even eggs stick. I clean with soap and a sponge if that matters.