Basically a wok is typically made of stainless steel and people tend to season those. So, yes that works. The main point with cast iron is that it is not stainl

Basically a wok is typically made of stainless steel and people tend to season those. So, yes that works. The main point with cast iron is that it is not stainless steel (i.e. it rusts). So, seasoning them is not optional. Well used stainless steel pans tend to get a bit of coloring on them that is hard to clean. That's basically a form of seasoning.