The wisps you see from olive oil on a frying pan is steam, unless of course the pan is crazy 10/10 hot, at which point any cooking oil will burn. I fry most th

The wisps you see from olive oil on a frying pan is steam, unless of course the pan is crazy 10/10 hot, at which point any cooking oil will burn. I fry most things in either extra virgin olive oil or butter. The olive oil stands up to the heat better than butter (the milk solids will burn). https://youtu.be/l_aFHrzSBrM https://youtu.be/l_aFHrzSBrM