3 ms·
It's a myth that you can't use soap. You aren't washing oil off the pan -- it's a cross-linked polymer once you have seasoned the pan.
by darkarmani 5y ago
It's a myth that you can't use soap. You aren't washing oil off the pan -- it's a cross-linked polymer once you have seasoned the pan.
- WillPostForFood 5y agoIt seems like a lot of people are cooking with poorly seasoned cast iron. Once it is actually seasoned, you can wash with soap, scrub it, store it without oil, and cook eggs in it without sticking. Poorly seasons pans are hard to clean, rust easily, and are a pain. I think modern cooks use lower heat and less oil, so are less likely to get a good seasoning.