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I use a chain mail scrub, and if things get bad, a razorblade. Just be sure to dry it over a flame with some coconut oil after each wash.
by jchrisa 5y ago
I use a chain mail scrub, and if things get bad, a razorblade. Just be sure to dry it over a flame with some coconut oil after each wash.
- gopalv 5y ago> if things get bad, a razorblade A blow-torch works just great too, just the kind you'd use for a creme brulee to carbonize the stuck stuff (usually cheese for me) and scrape it off.
- mrspuratic 5y ago+1 for chainmail scrub. Just a gentle, circular motion keeps the surface even and smooth, and removes any blackened food. I mostly cook with (salted) butter, and only ever use beech wood spatulas to lift. I also have a ribbed square pan which is more of a challenge...