Going to traditional agriculture or agroforestry would involve a lot more people being involved with food production. Not necessarily a bad thing, but that woul

Going to traditional agriculture or agroforestry would involve a lot more people being involved with food production. Not necessarily a bad thing, but that would inherently raise costs (although it may be paid for some by time not money). Another alternative is to stop subsidizing absurdly inefficient things like factory farming. If someone is selling beef produced by grazing semi-wild land, great! But intesively cultivating land to harvest it to fed it to cows locked in a pen sucks. It's obviously not simple to redirect some of that to human food (e.g. wheat with low protein is fed to livestock, high protein is used for bread) but still, worth having the conversation.