3 ms·
It’s good raw so should be fine. Also suggested cooking temp for salmon is v right around 110
by rdtwo 5y ago
It’s good raw so should be fine. Also suggested cooking temp for salmon is v right around 110
- h2odragon 5y agothanks for prompting me to learn more: https://wildalaskancompany.com/blog/can-you-eat-raw-salmon https://wildalaskancompany.com/blog/can-you-eat-raw-salmon "still wriggling" should be fresh enough
- rdtwo 5y agoWild ocean caught flash frozen for 48 hrs at -40 is what your want for food safety. The only difficulty Is ensuring it’s still recently frozen and handled appropriately through the process.