Even if brown rice prices were to double, making GABA rice gets the nutrition profile of proper vegetable from a staple. I wouldn't store the brown rice meant

Even if brown rice prices were to double, making GABA rice gets the nutrition profile of proper vegetable from a staple. I wouldn't store the brown rice meant for GABA longer than six months or replace more than half my vegetable intake with it (i.e. one probably shouldn't replace dark leafy greens and/or the broccoli family,) but that is still something like a compensation for 45% inflation in fresh vegetables.