Only eat animals that are already dead That's pretty much the only way I eat animals. It may be anecdotal, but supermarkets near me sell all of their meat pre-

Only eat animals that are already dead That's pretty much the only way I eat animals. It may be anecdotal, but supermarkets near me sell all of their meat pre-killed in neat little packages. I've never had to grind the beef off of a live cow to get my burger meat. Lobsters are an exception to that rule, but still generally seem dead by the time people eat them.