During the 1970s High Fructose corn syrup seems to have kicked off the issue. Low fat was the rage then, and companies needed something to add 'taste' to their

During the 1970s High Fructose corn syrup seems to have kicked off the issue. Low fat was the rage then, and companies needed something to add 'taste' to their various process foods. https://en.wikipedia.org/wiki/High-fructose_corn_syrup https://en.wikipedia.org/wiki/High-fructose_corn_syrup