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I’m tempted to be flippant and dismiss the whole idea, but the author’s explanation are interesting. I did keto for about 3 years, at first to lose some extra b
by throwaway284534 5y ago
I’m tempted to be flippant and dismiss the whole idea, but the author’s explanation are interesting. I did keto for about 3 years, at first to lose some extra belly fat, and then to manage my narcolepsy. It’s a really tough lifestyle, sort of like being vegan but with far less dining options. You become that weird friend who can’t just go out for a slice of pizza, or even eat some cake at a birthday party.
Strange enough, I’m older now and most foods with refined carbs give me issues like bad sleep or abdominal cramps. The idea of eating a croissant in the morning is a bit horrifying! Will it put me in a food coma, or will I have brain fog until the evening?
Does anyone else get this?
- briefcomment 5y agoThe key is to eat starches with loads of saturated fat.
- slumdev 5y agoButter and brie are now health foods. I'm onboard.
- flenserboy 5y agoI will say, having been following this blog for a spell, that cutting out seed oils a couple months back seems to have raised my average body temperature a few tenths of a degree. YMMV.